Cannabis Bakehouse – Space Cake MIX

First make the cannabis butter, let it rest for at least 2 hours.

cannabis butter:

1. Grind the amount of cannabis to your liking in a grinder.
2. Melt the butter in a pan over low heat.
3. When the butter has melted, add the ground cannabis and let it simmer for 30 minutes.
4. Pour the cannabis butter through a sieve so that only the butter remains. The weed that remains in the strainer can be thrown away.
5. Let the butter rest for at least 2 hours.

cake mix:

1. Preheat the oven. (See oven settings)
2. Add the cannabis butter and eggs to the cake mix.
3. Blend on medium-high to a light batter until there are no more lumps.
4. Grease the cake tin with butter and dust with flour if necessary.
5. Pour the batter into the cake tin.
6. Place the cake in the oven for 60 to 70 minutes.

Tips:

The cake is ready when you insert a skewer into the center of the cake and it comes out clean.

Furnace settings:
Electric oven: 160 degrees.
Hot air: 150 degrees.
Gas oven: Position 2-3.

Add yourself:
– Weed 2 to 7 grams, depending on how strong you want the cake.
– 4 eggs
– 200g animal fat butter

Necessities:
Pan
sieve
cake tin
mixer